Must be at least 18 or older 

We are looking for Kitchen aid staff for the upcoming school yr.  The candidate Must have a very clean background and drug screen.  With some kind of kitchen experience, our candidate must have a positive attitude and be team player.   

Hours :  7am - 2pm  Mon - Fri for the entire school yr ( May 2026 ) 

Back ground search will include : We will only except applicants that have never been in jail / prison or probation, you can not have anything at all on your background.  

National background including sex offender 

SS # trace

Global watchlist search 

Pre employment Drug screen

 Responsibilities include : food preparation, dishwashing, maintaining a sanitary workspace, and potentially assisting with meal delivery and inventory management. 

Key Responsibilities:

• Food Preparation:Assisting with tasks like chopping vegetables, portioning food, and preparing ingredients for cooking. 
• Meal Service:Helping to plate meals, serve students, and ensure proper portion sizes are maintained. 
• Cleaning and Sanitation:Washing dishes, cleaning work areas, and sanitizing equipment to maintain a hygienic kitchen environment. 
• Kitchen Maintenance:Assisting with the organization and storage of food supplies, and keeping the kitchen area tidy. 
• Compliance:Adhering to food safety and sanitation guidelines, and reporting any issues to the supervisor. 
• Other Duties:Assisting with tasks like meal delivery, cashier duties, or preparing for the next day's meals as needed. 
• Teamwork:Collaborating with other kitchen staff to ensure smooth operation. 

Skills and Qualifications:

• Physical Stamina: The job requires standing for extended periods and may involve lifting and carrying heavy items. 
• Hygiene Awareness: Maintaining a clean and sanitary workspace is essential. 
• Ability to Follow Instructions: Kitchen aides need to be able to follow recipes and instructions from supervisors. 
• Teamwork Skills: Working effectively with other kitchen staff is crucial. 
• Basic Math Skills: Measuring ingredients and counting portions requires basic math skills. 
• Communication Skills: Clear communication with staff and potentially students is important. 
• Food Safety Knowledge: Understanding basic food safety and sanitation practices is essential. 

JOB CODE: 1000485