School Kitchen Aid ( Clear Background )
We are looking for Kitchen aid staff for the upcoming school yr. The candidate Must have a very clean background and drug screen. With some kind of kitchen experience, our candidate must have a positive attitude and be team player.
Hours : 7am - 2pm Mon - Fri for the entire school yr ( May 2026 )
Back ground search will include : We will only except applicants that have never been in jail / prison or probation, you can not have anything at all on your background.
National background including sex offender
SS # trace
Global watchlist search
Pre employment Drug screen
Responsibilities include : food preparation, dishwashing, maintaining a sanitary workspace, and potentially assisting with meal delivery and inventory management.
Key Responsibilities:
- Food Preparation:Assisting with tasks like chopping vegetables, portioning food, and preparing ingredients for cooking.
- Meal Service:Helping to plate meals, serve students, and ensure proper portion sizes are maintained.
- Cleaning and Sanitation:Washing dishes, cleaning work areas, and sanitizing equipment to maintain a hygienic kitchen environment.
- Kitchen Maintenance:Assisting with the organization and storage of food supplies, and keeping the kitchen area tidy.
- Compliance:Adhering to food safety and sanitation guidelines, and reporting any issues to the supervisor.
- Other Duties:Assisting with tasks like meal delivery, cashier duties, or preparing for the next day's meals as needed.
- Teamwork:Collaborating with other kitchen staff to ensure smooth operation.
Skills and Qualifications:
- Physical Stamina: The job requires standing for extended periods and may involve lifting and carrying heavy items.
- Hygiene Awareness: Maintaining a clean and sanitary workspace is essential.
- Ability to Follow Instructions: Kitchen aides need to be able to follow recipes and instructions from supervisors.
- Teamwork Skills: Working effectively with other kitchen staff is crucial.
- Basic Math Skills: Measuring ingredients and counting portions requires basic math skills.
- Communication Skills: Clear communication with staff and potentially students is important.
- Food Safety Knowledge: Understanding basic food safety and sanitation practices is essential.